🍛✨ Master the Art of Making Paneer Butter Masala at Home! | #KobeKitchenMagic
Craving something rich, creamy, and utterly delicious? Try this restaurant-style Paneer Butter Masala – a North Indian classic that never goes out of style! And with Kobe Appliances, making it is easier and faster than ever.
🧑🍳 Recipe: Paneer Butter Masala
Ingredients:
- 250g paneer (cubed)
- 2 tbsp butter (Kobe SmartCook Induction makes it evenly melt 🍳)
- 1 tsp ginger-garlic paste
- 2 medium onions (chopped)
- 3 large tomatoes (pureed)
- 10 cashews (soaked & blended)
- 1 tsp red chili powder
- ½ tsp turmeric
- 1 tsp garam masala
- 1 tsp kasuri methi
- Salt to taste
- Fresh cream (2 tbsp)
Instructions:
- In a Frypan, heat butter and sauté onions until golden.
- Add ginger-garlic paste and sauté for 2 mins.
- Pour in tomato puree, cook until oil separates.
- Add cashew paste, spices, and salt — cook until thick and creamy.
- Gently stir in paneer cubes, crushed kasuri methi, and cream.
- Simmer for 5 mins on low using the Kobe Induction for perfect heat control.
✨ Serve hot with naan or jeera rice.
Your family will ask for seconds—guaranteed! 💯
🔸 Why cook with Kobe?
Efficient. Elegant. Engineered for Indian kitchens.
📸 Share your #KobeKitchen creation and tag us!